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Book Detail

Basic Food Science and Technology
by Orolugbagbe, Gboyega

ISBN 9789351242642
Binding EB
Biblio viii+220 p., 25 cm
Weight 502 gms
Pages 228
Imprint Agri Horti Press
Year 2018
Price : Rs 7995.00
 
About the Book
The present book is written to acquaint the readers to various functional areas of food science and technology. Greater emphasis is focused on nutritional aspects of cereals and cereal products, pulses, nuts and oilseeds, milk and meat products, egg, sea food, spices, vegetable and fruits, sugar and related products. It also covers food quality and preservation, food adulteration, food microbiology and food packaging. Language of the book is simple, presentation is lucid and unambiguous for easy understanding of the subject matter. The information contained would be an invaluable asset for the students and teachers in the field of food science and technology, human nutrition, dietetics; food chemists as well as researchers. This book is also a valuable reference source for anyone interested in knowing more about food science and technology.
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