Newly Released Book found 78 Titles.
ISBNBook Name AuthorPriceYear
9789387695771Fundamentals of Food Science Technology Processing and PreservationHBZ A FakunleRs 2995.002024
9789387695559Water Quality: Basic PrinciplesHBAakaar Budharaju, IlRs 2195.002024
9789387695115Weed Biology and ControlHBAnjaneya Chaganty, IRs 1595.002024
9789387695429Nanotechnology and the EnvironmentHBRajanikanta BhavarajRs 1795.002024
9789387695207Novel NanofibersHBA J Anne, Shaheen KhRs 1795.002024
9789387695290Olive CultivationHBAmanpreet Dhillon, RRs 1595.002024
9789387695580Persistent Organic PollutantsHBAniruddh Ahuja, RuchRs 1795.002024
9789387695177Modern Livestock Health and FarmingHBLohith BalabhadrapatRs 1795.002024
9789387695450Mycotoxins and Food SafetyHBMatanga Bhadriraju, Rs 1995.002024
9789387695252Irrigation and Drainage: Eco-Strategies and SystemsHBKarthikeyan BakarajuRs 1495.002024
9789392969492Theory and Practice of Veterinary MedicineHBA. H. BakerRs 2495.002024
9789387695306Functional Foods: An IntroductionHBTejas ChadhaRs 1495.002024
9789387695610Management of Horti-Based IndustryHBLokesh Chandra, DineRs 2995.002024
9789387695283Marine MammalsHBManiraj Balemarthy, Rs 1495.002024
9789387695573Meat Cutting and ProcessingHBMaaran Balivada, ElaRs 1195.002024
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