About the Book
The book explores the symbolic and cultural significance of the olive tree, providing context for its agricultural importance.
The book examines the optimization of olive production through the use of optical techniques and the development of new cost-effective optical systems.
The book examines the potential for mechanical harvesting of table olives, which could improve efficiency and reduce labor costs in olive cultivation.
The book provides an overview of olive oil extraction technology and chemical composition, as well as the use of natural additives to enrich the oil.
This book is appropriate for students, scientists, horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality.
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