About the Book
Community nutrition encompasses a broad set of activities designed to provide access to a safe, adequate, healthful diet to a population living in a particular geographic area. These activities include nutrition education, nutrition or health promotion, food programs, supplementation programs (e.g., fluoride), preventive programs, local policy analysis and development, and the organizational infrastructure that supports it.
The book “Nutrition for the Family” comprises of 12 chapters and equal emphasis for discussion on various aspects is being given for all chapters. Presentation of the book is simple lucid and unambiguous for easy understanding of subject matter. The present information is highly useful for Dieticians, Nutritionists and Health Care professionals. This book is also a valuable reference source for any one interested in knowing more about Nutrition for the Family.
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