About the Book
Agricultural technology can be defined as biotechnology to include ‘any technique that uses living organisms or processes to make or modify products, to improve plants or animals or to develop micro-organisms for specific uses-it focuses upon recombinant DNA and cell fusion technologies’. Biotechnology is essentially and interdisciplinary are consisting of biochemistry, molecular chemistry, molecular and microbiology, genetics and immunology etc. it is concerned with upgradation of quality and also utilization of livestock and resources for the well being of both animals and plants. The present book will be highly useful for the students, teachers and researchers of plant biotechnology, crop science, genetics and plant breeding.
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