About the Book
The book focuses on design principles for large scale insect production, facility design, engineering, insect production management, management of unwanted organisms, economics, and aspects related to the legal framework.
This text provides an important overview of the edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems.
A concise overview is provided to get more familiar with the biology and physiology of edible insects.
The book will be highly beneficial to the students, teachers, researchers and extension workers engaged in rearing of edible insect.
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