About the Book
The book covers basic concepts of animal breeding methods, genetic control of wellness in dairy cattle, leveraging livestock production systems and effect of
on- and off-farm factors on animal stress and meat quality characteristics etc.
Knowledge of animal welfare and animal wellness is of great help in controlling animal health issues and in economic production.
This book also explores the Polycyclic Aromatic Hydrocarbons (PAHs) and their importance in animal nutrition.
This book is useful for students, researchers, teachers, livestock extension specialists and administrators interested in the study of Animal Husbandry.
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