About the Book
It is a comprehensive guide to the use of nutraceuticals in maintaining a healthy lifestyle.
The book covers a range of topics related to nutraceuticals, including their potential role in reducing inflammation and oxidative stress, their use in treating cardiovascular disease, and their proven effect in combating obesity and hypertension.
The book includes information on the use of probiotics and other bioactive compounds found in fruits such as lulo fruit.
The book also explores the use of nutraceuticals derived from microbes of marine sources, highlighting the potential benefits of these compounds in promoting human health.
The book will be highly beneficial for the chemists, biochemists, food scientists, and as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.
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