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	Food Engineering: An Introduction by Samarth Bora, H C Pathan, Shishir Raj
	ISBN	9789387695245
	Binding	HB
	Biblio	viii+148p., figs., tbls., 25cm
	Weight	365 gms
	Pages	156
	Imprint	Agri Horti Press
	Year	2024
	Price : Rs 1795.00

About the Book This book covers all aspects related to the engineering of food all the chapters use lucid language bolstered by self explanatory diagrams and relevant tables. The book is a consolidated form of technical information related to Food engineering in simplified form. Describes the correlation between enzymatic and non-enzymatic antioxidants in several edible mushrooms species and food fortification through innovative technologies. This book can be used as a text cum reference book for students, professionals, and others engaged in agricultural science and food engineering, food science, and food technology.