About the Book
This book provides background information on the health benefits, bioavailability, and safety measurements of functional foods.
The book covers the latest trends and technologies in functional food research and development
The book provides a perspective on the future of functional food, including emerging trends, innovations, and challenges in the functional food industry.
This book is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.
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