About the Book
This book provides the most comprehensive and current information on the topic of mycotoxins and assuring food safety.
The book discusses the occurrence and distribution of mycotoxins in food and feed, including the factors that contribute to their growth and production in crops.
This book provides a detailed overview of the potential health risks associated with the consumption of foods contaminated with mycotoxins.
This book will be useful for students, academicians, experts and decision makers in the spheres of medical science, agriculture, food science and technology, trade and economics. It will also act as a helpful text for food regulation officers.
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