About the Book
It is a comprehensive guide to the principles and practices of horticulture, which is the science of growing plants for food, fuel, fiber, and ornamental purposes.
The book covers a wide range of horticultural practices, including pruning, training, irrigation, and harvesting, and how to manage these practices for optimal plant growth and yield.
It provides practical guidance on all aspects of horticulture, from plant physiology to sustainable practices.
This book is a valuable resource for professionals and students in the field of horticulture, as well as anyone interested in growing plants for food, fuel, fiber, or ornamental purposes.
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