About the Book
The handbook provides a general introduction to the fruit industry, including its history and importance.
This book provides guidance on how to harvest and handle fruits properly to minimize losses and maintain quality, including the use of appropriate tools and equipment, sorting, grading, packing, and storage.
The handbook explores an overview of the relevant regulations and standards governing the fruit industry, such as those related to food safety, quality, and labeling.
This book is meant for fruit science students, teachers, researchers and consultants. as well as a reference for person engaged in food industry.
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