About the Book
The book may provide an overview of the concept of water quality, its importance, and its relationship to human health and the environment.
The book may cover the physical and chemical properties of water, including its temperature, pH, dissolved oxygen content, and nutrient levels.
The book may provide information on the methods used to test water quality, including both laboratory and field methods.
The aim of the book is to provide domain-specific text/reference material pertaining water chemistry catering to students of geology, hydrogeology, civil engineers, hydrochemistry and environmental sciences. It will also be very much useful to professionals involved in water supply, treatment, and researchers engaged in water chemistry.
|