About the Book
The book provides an overview of the fruit industry, including production, processing, packaging, and distribution of fruits.
The book covers different types of fruits grown and traded around the world, including tropical, temperate, and citrus fruits.
The book discusses the critical aspects of fruit harvesting, transportation, and post-harvest handling to maintain quality and prevent loss.
The book would be helpful to growers, nurserymen, farmers, teachers, scientist, extension officer and all those who wish to become familiar with the topic in relation to their professional interest.
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